Lucky coin cake
This is the Vasilopita I make lately. Our Greek New Years cake - that holds the lucky coin well, and everyone loves it.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tessakiros.com.
Cooking tools:
- Hand mixer
- Springform pan
- Sifter
- Pastry brush
- Skewer
- Kitchen scale
- Skillet
- Pot
- Oven
- Stove
- Mixing bowl
- Spatula
- Measuring spoon
- Measuring cup
- Chef's knife
- Aluminum foil
Ingredients
- 50g dried cranberries
- 50g dried sour cherries, or large soft dark muscatels
- 1 tablespoon brandy or whisky
- 1 tablespoon port
- 60g shelled walnuts, broken up
- 180g butter, room temperature
- 240g light brown sugar
- 1 teaspoon vanilla extract
- 3 eggs
- 300g all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 120g (½ cup) thick Greek yoghurt
- 1 flourie (coin), washed and wrapped tightly in foil
- about 30g light brown sugar
- 1 tablespoon each of brandy (or whisky) and port
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