Patty Melt Recipe - Great British Chefs
The patty melt is essentially a cheeseburger toastie, with the patty served between two slices of white sliced bread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 250g of beef mince
- 1/2 tbsp of Dijon mustard
- 5g of Worcestershire sauce
- 1g of Tabasco
- sea salt to season
- freshly ground black pepper to season
- 50g of butter, plus extra to serve
- 2 onions, finely sliced
- 4 slices of seeded bread
- 4 slices of Emmental, (or another melting cheese)
- mayonnaise to taste
- ketchup to taste
- American mustard to taste
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