Chocolate and Vanilla Swirl Cheesecake Recipe | myfoodbook | Make a cookbook with Cadbury Kitchen re

Ingredients

• 1 1/4 cups sweet biscuit crumbs
• 80g butter, melted
• 500g PHILADELPHIA Block Cream Cheese, chopped and softened
• 3/4 cup caster sugar
• 3 teaspoons gelatine, dissolved in 1/4 cup boiling water
• 2 teaspoons vanilla extract
• 1 cup thickened cream, lightly whipped
• 100g CADBURY Milk Baking Chocolate, melted and cooled slightly
• Chocolate curls, to decorate