Zucchini, parmesan & bacon flaky pastries
Bacon appetizers are always a good idea, and always a favorite. Try leaving the plate on the counter for a few minutes and they will all be gone before you can
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.troisfoisparjour.com.
Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 1 200 g of flaky pastry crust
- 2 cups of zucchinis, thinly sliced
- A drizzle of quality olive oil
- 1 tablespoon of fresh rosemary, chopped
- Sea salt & Cracked pepper, as preferred
- 3/4 cup of bacon, chopped in small pieces
- of Parmesan flakes
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