Tom Kha Gai Soup | McCormick For Chefs®

Ingredients

• Main Recipe | Serves 4
• 1 can Thai Kitchen Coconut Milk
• 2 cups Kitchen Basics Chicken Stock, unsalted
• 1 piece Galangal Root, fresh, 1"
• 1 each Lemongrass, fresh, 2"
• 1 pound Chicken Breast, boneless, skinless, raw, 1" dice
• 1 cup White Button Mushrooms, sliced
• 2 tbsps Lime Juice
• 2 tbsps Thai Kitchen ® Premium Fish Sauce
• 2 tsps Soy Sauce
• 1/2 tsp McCormick Culinary ® Red Pepper, Crushed
• 1/4 cup Cilantro, fresh, leaves whole, picked