Roasted Pork Tenderloin Recipe | SideChef
This recipe is best served with some cranberry mostarda on top.
Ingredients
- 2 pound Pork Tenderloin
- 2 teaspoon Black Peppercorns
- 1 teaspoon Dried Rosemary
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Fennel Seeds
- 1/2 teaspoon Celery Seeds
- 2 tablespoon Sunflower Oil
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