Roasted Pork Tenderloin Recipe
This recipe is best served with some cranberry mostarda on top.
Keywords
- Easy
- Low-Fat
- Peanut-Free
- Tree Nut-Free
- Fish-Free
- Main Dish
- Dairy-Free
- Paleo
- American
- Oven
- Sugar-Free
- Grain-Free
- Protein Packed
- Intermediate
- Low Salt
- Egg-Free
- Nut-Free
- Soy-Free
- Tomato-Free
- Low-Sugar
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Mortar and pestle
- Spice grinder
- Cast iron skillet
- Oven
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Tongs
Ingredients
- 2 pounds Pork Tenderloin
- 2 teaspoons Black Peppercorns
- 1 teaspoon Dried Rosemary
- 1/2 teaspoon Kosher Salt
- 1/2 teaspoon Fennel Seeds
- 1/2 teaspoon Celery Seeds
- 2 tablespoons Sunflower Oil
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