Chicken Fajita Rice Bowls – My Food Plans
Delight in vibrant Chicken Fajita Rice Bowls with tender chicken, colorful peppers, and zesty toppings—ready in 30 minutes for a flavorful, balanced dinner.
Ingredients
- 1 lb boneless, skinless chicken breasts, sliced into thin strips
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 2 cups cooked white or brown rice
- 1/2 cup salsa
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
- 1 lime, cut into wedges
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