Citrus Fruit Bowl Recipe

Ingredients

• 1/2 cup light corn syrup
• 1/4 cup sugar
• 1 tablespoon lemon juice
• 1/8 teaspoon anise extract (optional)
• 1 small pineapple, peeled, cored, and cut into bite-sized chunks-or 1 can (8 oz.) pineapple chunks, drained
• 2 medium grapefruit, peeled and cut into bite-sized pieces
• 2 large oranges, peeled and cut into bite-sized pieces
• 4 tangerines, peeled and cut into bite-sized pieces
• 1 cup seedless red or green grapes