Stuffed mushrooms with No-Moo, Melty
On the lookout for a delicious side dish for your barbecue? Today we have stuffed mushrooms from the grill or from the oven with a heavenly cream filling for you!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vegusto.ch.
Cooking tools:
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Oven
- Skillet
- Spoon
Ingredients
- 6-8 medium-sized mushrooms
- 100 g of No-Moo, Melty
- ¼ tsp. sweet paprika
- 1 pinch of cayenne pepper
- 1 tbsp. chives, chopped
- 25 g diced peppers, 5 x 5 mm
- a few drops of soy sauce
- a little mild vegetable oil
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