My Grandmother's Easy Mixing Fresh Garden Salad in 20

Ingredients

• 4 cups mixed salad greens (e.g., romaine, arugula, spinach)
• 1 cup cherry tomatoes, halved
• 1 large cucumber, diced
• 1 bell pepper, diced
• 1 small red onion, thinly sliced
• 1/2 cup shredded carrots
• 1/4 cup feta cheese, crumbled (optional)
• 1/4 cup extra virgin olive oil
• 2 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• Salt
• pepper