Jalapeño Cheeseburger Dip | Wellington Crackers

Ingredients

• 1 Small Onion, diced
• 4 Cloves Garlic, minced
• 2 tbsp Olive Oil
• ½ lb Ground Beef
• ½ tsp Seasoned Salt
• ½ tsp Smoked Paprika
• Red Pepper Flakes to taste
• Salt and Pepper to taste
• 8 oz Cream Cheese
• 4 oz Monterey Jack, shredded
• 4 oz Colby Jack, shredded
• 1/4 cup Pickled Jalapeños
• Wellington Traditional Water Crackers
• Burger toppings of your choice – pickles, red onion, tomato, scallion, etc