Arugula and Chicken Salad with a Spicy Yogurt-Basil Dressing | Nourishing Meals®
Serve this chicken salad as a light lunch or dinner.
Ingredients
- 6 ounce baby arugula
- 2 cups cooked chicken
- ½ small sweet onion thinly sliced
- 1 granny smith apple thinly sliced
- ½ cup whole milk greek yogurt
- 2 tablespoons lemon juice
- 1 small jalapeño pepper
- ½ cup fresh basil
- ½ cup cilantro
- 1 clove garlic peeled
- ½ teaspoon sea salt
- 2 tablespoons extra virgin olive oil
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