Print Recipe: The Perfect White Sandwich Bread | Scratch Pantry
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Ingredients
- 2 cups water , (110 degrees F / 45 degrees C)
- 1 ⁄ 3 cup white sugar
- 1.5 tablespoons active dry yeast
- 5.5 cups bread flour
- 1 teaspoon salt
- 1 ⁄ 4 cup neutral flavored oil
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