Gnocchi! – Popcorn Icecream
When it comes to fresh pasta I have no doubt that the one you make at home is way better than anything you can buy in a store.
Ingredients
- 350 g potatoes
- 150 g all purpose flour
- 1 pinch of salt
- for the sauce
- 1 tbs of oliveoil
- 1 clove of garlic
- 300 g tomato puree (passata)
- 80 g grated Parmigiano cheese
- 125 g of mozzarella
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