Kerala fish curry recipe (meen pattichathu)
In a chatti pour little oil and crack the mustard seeds and the fenugreek seeds. - Recipe Main Dish : Kerala fish curry (meen pattichathu) by Nisahomey
Ingredients
- Fish: ½ kg.
- Kudam puli: 3 or 4.
- Kashmiri red chilly powder:5 or 6 tsp.
- Turmeric: A pinch.
- Pepper powder: ½ teaspoon.
- Mustard seeds: ½ teaspoon.
- Fenugreek or uluva seeds: ¼ teaspoon. (Refer note)
- Button onions chopped: 7 or 8. (Refer note)
- Garlic chopped: 4 or 5 cloves.
- Ginger chopped: 1 inch.
- Green chillies: 2.
- Curry leaves.
- Salt to taste.
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