Kerala fish curry recipe (meen pattichathu)

Kerala fish curry recipe (meen pattichathu)

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In a chatti pour little oil and crack the mustard seeds and the fenugreek seeds. - Recipe Main Dish : Kerala fish curry (meen pattichathu) by Nisahomey

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Ingredients

  • Fish: ½ kg.
  • Kudam puli: 3 or 4.
  • Kashmiri red chilly powder:5 or 6 tsp.
  • Turmeric: A pinch.
  • Pepper powder: ½ teaspoon.
  • Mustard seeds: ½ teaspoon.
  • Fenugreek or uluva seeds: ¼ teaspoon. (Refer note)
  • Button onions chopped: 7 or 8. (Refer note)
  • Garlic chopped: 4 or 5 cloves.
  • Ginger chopped: 1 inch.
  • Green chillies: 2.
  • Curry leaves.
  • Salt to taste.

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