Valentine's Chocolate Charcuterie Board
Recipe Make this stunning Valentine's Chocolate Charcuterie Board this Valentine's Day for the ultimate romantic evening snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at aspiringwinos.com.
Cooking tools:
- Stand mixer
- Chocolate heart mold
- Chocolate conversation heart mold
- Cookie cutter
- Baking sheet
- Parchment paper
- Mixing bowl
- Freezer
- Refrigerator
- Ramekin
- Serving platter
Ingredients
- 1 cup creamy peanut butter-room temperature
- ¼ cup unsalted butter-melted
- 2 tbsp brown sugar
- 2 tsp vanilla extra
- ¼ tsp salt
- 2 cups powdered sugar
- 10-12 oz Ghirardeli chocolate wafers
- 1/2 cup Valentine’s Day Chocolate peanut butter filled hearts
- 6-7 Valentine’s Day chocolate sprinkle pretzel rods
- 7-8 Large chocolate covered pretzels
- 10-12 Valentine’s day conversation hearts
- 3-4 Valentines day heart bars
- 3-4 Valentines day large chocolate hearts
- 4-5 Valentines day red foil chocolate hearts
- 8-10 Godiva Dark chocolate
- 6-8 Cherry filled chocolates
- 1 cup raspberries
- 2 cups strawberries
- 1/2 cup maraschino cherries
- Whip Cream
- Small Chocolate Heart Mold
- Large Chocolate Heart Mold
- Chocolate Conversation Heart Mold
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