Espresso Martini – Artisan Coffee Co.
A classic intense Big Shot espresso martini recipe. Complex, clean, and fragrant, it’s all about the coffee. And if you’re feeling experimental, use a chocolate vodka instead of a regular vodka...
Ingredients
- 40ml Vodka (our favourite is Mermaid Salt Vodka from the isle of white distillery)
- 15ml Mr Black coffee liquor (or your favourite coffee liquor)
- 10ml Coffee sugar syrup (see above)
- 25ml Espresso shot, cooled to room temperature (we’ve used The Big Shot here, but any of our coffee characters would be delicious)
- 3 x Coffee beans
- 1 x Twist of lemon zest
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