Japanese BBQ Pork Ribs With Smashed Potatoes Recipe
Learn how to make Japanese-Style BBQ Ribs with Smashed Potatoes with this easy, step-by-step recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prairiefresh.com.
Cooking tools:
- Smoker
- Instant-read thermometer
- Spray bottle
- Potato masher
- Pastry brush
- Chef's knife
- Aluminum foil
- Paper towel
- Oven
- Pot
- Colander
- Fork
- Baking sheet
- Parchment paper
- Plate
- Serving platter
Ingredients
- Prairie Fresh USA Prime® pork loin backribs
- Japanese BBQ sauce of choice
- Salt
- Pepper
- Garlic powder
- 8 tablespoons butter
- Brown sugar
- Honey
- ½ cup apple cider vinegar
- ½ cup water
- 1 pound bag of petite gold potatoes
- Avocado oil spray
- Sriracha mayo
- Sesame seeds
- Sliced green onions
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