Taco Potion No. 19
Why number 19? because there were 18 formulas before that didn't quite reach Alton Brown's fine fiesta standards. I've been using this recipe for years and haven't modified it from Alton's original....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at duryee.net.
Cooking tools:
- Measuring spoon
- Measuring cup
- Mixing bowl
- Chef's knife
- Cutting board
- Garlic press
- Skillet
- Wooden spoon
- Spatula
- Stove
Ingredients
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 2 teaspoons cornstarch
- 1 1/2 teaspoons kosher salt
- 1 1/2 teaspoons smoked paprika
- 1 teaspoon ground coriander
- 1/2 teaspoon cayenne pepper
- 2/3 cup beef stock or 1/3 cup beef stock and 1/3 cup red enchilada sauce
- 1 medium onion chopped
- 2 cloves garlic, minced or pressed
- 1 Lb ground beef - Alton Brown says to use ground sirloin
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