Grilled fagri with cherry tomatoes and olives

Ingredients

• 1 kg potatoes, sliced, "Foodhaus"
• 120 ml olive oil, "Minerva Chorio"
• 500 grams cherry tomatoes, halved
• 1 - 1,2 kg Fagri "Foodhaus"
• 3-4 sprigs of parsley Ardo
• 4 slices of lemon
• ½ cup black olives, whole
• 60 ml white wine
• Salt and pepper, “Maldon”.
• 1 Tbsp oregano, dried*
• 2 Tbsp capers
• 2 Tbsp chopped parsley, to garnish