Recipe Peppers Neapolitan Stuffed
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking dish
- Oven
- Spoon
- Measuring spoon
- Grater
- Baking sheet
- Aluminum foil
Ingredients
- Red Peppers: 1
- Yellow Pepper: 1
- Bread: 250 g
- Black Olives: 80 g
- Parmesan cheese: 40 g grated
- Breadcrumbs: 40 g
- Salted Capers: 20 g
- Eggs: 1
- Garlic: 1 clove
- Parsley: to taste
- Basil: to taste
- Extra Virgin Olive Oil: to taste
- Black Pepper: to taste
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