Hellmann’s chipotle vegan mayo marinated squash tacos with vegan mayo cabbage slaw - Bidfood

Ingredients

• <strong>For the pickled red onions:</strong>
• 750ml Water
• 500ml Everyday Favourites red wine vinegar
• 150g Sugar
• 25g Everyday Favourites cooking salt
• 10g Everyday Favourites whole black peppercorns
• 3g Everyday Favourites bay leaves
• 10 Garlic cloves
• 6 Medium red onions
• <strong>For the tacos</strong>
• 1.25kg Everyday Favourites plain flour
• 130g Vegetable oil
• 30g Everyday Favourites cooking salt
• 750g Hot water
• <strong>For the butternut squash</strong>
• 50g Chipotle paste
• 12g Everyday Favourites ground coriander
• 12g Everyday Favourites ground cumin
• 20g Everyday Favourites cooking salt
• 100g Hellmann’s Vegan Mayo
• 3 Limes, juiced
• 5kg Butternut squash
• <strong>For the cabbage slaw</strong>
• 1.5kg Red cabbage
• 400g Carrots
• 200g Hellmann’s Vegan Mayo
• <strong>For the coconut yoghurt</strong>
• 100g Fresh coriander
• 250g Coconut yoghurt
• 500g Hellmann’s Vegan Mayo
• <strong>To serve</strong>
• Hot sauce