Micro-green salad with fresh pear, baby corn and caramelised popcorn | Woolworths TASTE
Hold the cooked cobs firmly in one hand and place, base down, on a chopping board.
Ingredients
- 4 4 cobs sweet corn, cooked
- 2 x 70 g packs green salad with micro leaves
- 4 ripe pears, thinly sliced
- 1 x 275 g punnet baby corn, halved
- extra virgin olive oil, for drizzling
- sea salt and freshly ground black pepper
- Caramel Cluster popcorn, for scattering
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