Gingerbread Simple Syrup Recipe
Learn how to make gingerbread simple syrup at home with sugar, water, honey, fresh ginger, spices, and gum arabic powder using the sous vide method.
Ingredients
- 100 g Pure Cane Dark Brown Sugar
- 100 g Pure Cane Granulated Sugar
- 225 ml Water
- 18 g Gum Arabic Powder
- 1 TBSP Honey
- 3 drops Vanilla Extract
- 120 g Ginger Slices
- 7 Whole Cloves
- 1 Cinnamon Stick
- 0.5 tsp Ground Nutmeg
- 0.5 tsp Whole Allspice Berries
- 0.5 tsp Whole Black Peppercorns
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