Crab Rice Cakes

Ingredients

• ⅔ cup + 3 tablespoons reduced-calorie mayonnaise, divided
• 1 ½ teaspoons dry mustard
• 2 (6-ounce) packages frozen crab meat, thawed and drained
• 2 cups cooked rice
• 1 (2-ounce) jar pimiento, minced, drained
• 6 tablespoons cilantro or parsley, minced, divided
• vegetable cooking spray
• 2 to 3 tablespoons olive oil, divided
• 3 tablespoons green onion, minced
• 3 tablespoons red or green pepper, minced
• 2 tablespoons creole mustard