Crab Rice Cakes
⅔ cup + 3 tablespoons reduced-calorie mayonnaise, divided 1 ½ teaspoons dry mustard 2 (6-ounce) packages frozen crab meat, thawed and drained 2 cups cooked
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.usarice.com.
Ingredients
- ⅔ cup + 3 tablespoons reduced-calorie mayonnaise, divided
- 1 ½ teaspoons dry mustard
- 2 (6-ounce) packages frozen crab meat, thawed and drained
- 2 cups cooked rice
- 1 (2-ounce) jar pimiento, minced, drained
- 6 tablespoons cilantro or parsley, minced, divided
- vegetable cooking spray
- 2 to 3 tablespoons olive oil, divided
- 3 tablespoons green onion, minced
- 3 tablespoons red or green pepper, minced
- 2 tablespoons creole mustard
