Reuben Sandwich – Brandt Meats
Ingredients: 2 tablespoons butter 8 slices marble rye bread 16 slices of Brandt Corned Beef 8 slices of Swiss cheese 1 cup Kuehne Sauerkraut, drained 4 Kuehne
Ingredients
- 2 tablespoons butter
- 8 slices marble rye bread
- 16 slices of Brandt Corned Beef
- 8 slices of Swiss cheese
- 1 cup Kuehne Sauerkraut, drained
- 4 Kuehne Pickles to garnish
- Thousand Island dressing
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