Cauliflower – spicy & sour
Explore the flavorful blend of turmeric, paprika, and berberé in this quick and easy cauliflower dish, perfect for a vibrant side or main course.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seitan.cooking.
Cooking tools:
- Garlic press
- Citrus press
- Skillet
- Chef's knife
- Cutting board
- Stove
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Mixing bowl
Ingredients
- 1 medium cauliflower (chopped)
- 3 tbsp olive oil
- 1/2 tsp turmeric
- 1/2 tsp paprika powder
- 1/2 tsp arada berberé
- 1/2 tsp asafoetida
- juice from 1 lemon (30 ml) or 30 ml Apple Cider Vinegar
- 1 garlic cloves
- salt + black pepper to taste
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