Ingredients
- • 1 tsp vegetable oil
- • 4lb PORK SHOULDER roast
- • 1 cup bbq sauce (tangy or spicy)
- • ½ cup apple cider vinegar
- • ½ cup chicken broth
- • ¼ cup brown sugar
- • 1 Tbsp prepared yellow mustard
- • 1 Tbsp Worcestershire sauce
- • 1 Tbsp chili powder
- • 1 onion, chopped
- • 2 cloves garlic, minced
- • 1½ tsp dried thyme
- • Up to 12 hamburger buns
- Optional for serving
- • Cole slaw
- • Additional bbq sauce
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