Southern Blueberry Shortcake

Name: Southern Blueberry Shortcake
Ingredients: 1 pound all-purpose flour (plus some for rolling out dough); 1 ounce baking powder; ¼ ounce table salt; 1 1/3 ounce sugar (plus some for topping biscuits); ½ teaspoon ground cardamom; ½ teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; ¼ pound cold unsalted butter, cut in pieces; 1 lemon zest; 3 drops of lemon essential oil (optional); 6 2/3 ounce buttermilk (plus some for brushing tops), cold; 4 ounces milk, cold; 2 pints blueberries, picked over, rinsed; 1 cup sugar; more to taste; 2 lemons, juice and zest; ¼ teaspoon freshly grated nutmeg; 10 ounces heavy cream, chilled; 2 ounces sugar; 1 ounce vanilla extract

wishfarms.com

This recipe was created by chef and culinary educator Emily Ellyn. She is best known as the Retro Rad Chef from...

View full recipe on wishfarms.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wishfarms.com.

Share this recipe:

Cooking tools: