Basil Pasta with Lemon Garlic Butter Sauce | Recipe Cart | Recipe Cart

Ingredients

• 6 tablespoons salted butter (divided)
• 5 cloves garlic (fresh, minced)
• 1/2 lemon ((preferably Meyer lemon) thinly sliced)
• 8 oz pasta ((I used farfalle or bow-tie pasta))
• 1 cup Parmesan cheese (freshly grated)
• 2 oz fresh basil (and add more to taste (up to 4 oz))
• 1/2 cup pine nuts (lightly toasted)
• salt and pepper (to taste (use black cracked pepper))