Texas Pete® Coconut Ting-elada
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at texaspetefoodservice.com.
Cooking tools:
- Jigger
- Shot glass
- Mixing bowl
- Refrigerator
- Cooler
Ingredients
- 12 – 12 oz. bottles Ginger beer, ice cold
- 7 cups Native Forest ® Organic Coconut Milk, ice cold
- 7 cups Rum
- 2-3 drops per shot glass Texas Pete ® Hotter Hot Sauce
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