Scrambled Egg Breakfast Quesadilla - Healthy Pantry

Scrambled Egg Breakfast Quesadilla - Healthy Pantry

healthypantry.feedingpa.org

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Ingredients

  • 1 tablespoon olive oil
  • 2 cups packed spinach
  • 5 large eggs, lightly beaten
  • 1/2 teaspoon ground cumin
  • Salt and pepper, to taste
  • 1/2 cup pinto beans or black beans, drained and rinsed
  • 1/2 cup shredded cheddar cheese
  • 2 (10-inch) flour tortillas
  • Sour cream, for serving
  • Red pepper hot sauce (optional)

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