Moolor Ghonto
This radish preparation is best made with slender, red winter radishes, and goes well with both rice and rooti.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bongeats.com.
Ingredients
- 500 g moolo (radish; 300 g after peeling)
- 100 g potatoes (3-cm cubes)
- 15 g green peas (shelled)
- 15 g tomato (chopped)
- 15 g grated coconut
- 4 green chillies
- 30 g mustard oil
- 1 dried red chilli
- 1 bay leaf
- 1 cardamom
- 1 cinnamon
- 1 clove
- ½ tsp cumin seeds
- ½ tsp cumin powder
- ¼ tsp turmeric
- 1 pinch red chilli powder
- 5 g ginger paste
- 8 g total salt (in two parts)
- 14 g sugar
- ¼ tsp atta
- ¼ tsp gorom moshla
- 1 tsp ghee
- 6 g coriander leaves (chopped)
