Chicken and Corn Bread Stuffing Casserole Recipe
When you need a warm, comforting meal, there's nothing like a casserole—and this yummy chicken casserole recipe with stuffing is no exception. Canned soup, frozen mixed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Baking dish
- Oven
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
- Measuring spoon
- Can opener
Ingredients
- 1 can (10 3/4 oz) condensed cream of chicken or celery soup
- 3/4 cup milk
- 2 cups frozen mixed vegetables (from 1-lb bag), thawed, drained
- 1 medium onion, finely chopped (1/2 cup)
- 1/2 teaspoon ground sage or poultry seasoning
- 2 cups cubed cooked chicken
- 1 1/2 cups corn bread stuffing mix
- 1/8 teaspoon pepper
- Paprika, if desired
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