Brandy Snaps

Brandy Snaps

bakingwithgranny.co.uk

Classic recipe for Brandy Snaps biscuits, shaped with wooden spoons. Best enjoyed filled with cream or ice cream.

View full recipe on bakingwithgranny.co.uk

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Cooking tools:

  • Rolling pin
  • Wooden spoon
  • Baking sheet
  • Parchment paper
  • Saucepan
  • Measuring spoon
  • Oven
  • Stove
  • Spoon
  • Cannoli mold
  • Cream horn mold

Ingredients

  • 50 g Butter or Block Margarine
  • 50 g Soft Light Brown Sugar
  • 2 tbsp Golden Syrup (Substitutions)
  • 50 g Self-raising Flour
  • 1 tsp Brandy or Lemon Juice
  • ½ tsp Ground Ginger or Cinnamon

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