Leeks, goat’s cheese and spelt salad with lemon and elderflower recipe

Leeks, goat’s cheese and spelt salad with lemon and elderflower recipe

www.telegraph.co.uk

Tender leeks and soft, fresh goat's cheese star in this grain salad, dressed with an aromatic vinaigrette based on elderflower cordial

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Ingredients

  • 250g spelt
  • 2 tbsp rapeseed oil
  • 1 tbsp lemon juice
  • ½ tbsp white balsamic vinegar
  • 450g slim leeks
  • 2 preserved lemons, rind only, finely chopped
  • 225g soft goat’s cheese, broken into chunks
  • 8-10 mint leaves

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