CHOCOLATE CHIP BANANA CAKE, ANDOA COCONUT GIANDUJA
Trim the Banana Cakes so they sit flat. Glaze with the Chocolate Glaze and allow to set, sprinkle toasted coconut flakes on glazed cake. Transfer to a Giand
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Ingredients
- bean 0.1g
- maldon salt 54g
- crispy wheat flake cereal
- 232g flour
- 40g COCOA POWDER
- 2.4g baking soda
- 1.8g salt
- 157g canola oil
- 90g eggs
- 1/2 ea vanilla bean
- 108g brown sugar
- 120g sugar
- 67g buttermilk
- 240g banana purée
- 215g DARK CHOCOLATE CHIPS
- 50g toasted coconut flakes
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