Meatloaf with mushroom sauce - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 60 g Parmesan cheese
• 4 sprigs fresh flat-leaf parsley
• 1 garlic clove
• 1 sprig fresh rosemary
• 500 g topside beef
• 2 eggs
• 50 g fresh breadcrumbs
• 1 pinch salt
• 1 pinch ground black pepper
• 8 - 10 slices prosciutto
• 2 slices double smoked ham
• 90 g mozzarella
• oil
• 1 spring onion/shallot
• 30 g olive oil
• 200 g fresh mushrooms
• 4 sprigs fresh thyme
• 100 g white wine
• 380 g water
• 1 tsp Vegetable stock paste
• 500 - 800 g mixed vegetables
• 1 tbsp cornflour
• 1 tbsp water
• 50 g pouring (whipping) cream
• 1 tsp dry Marsala wine