Maple Glazed Carrots

Name: Maple Glazed Carrots
Ingredients: 5 to 6 thin carrots (cut in half lengthwise); 2 oz butter (lightly salted butter is best; if none is available, add a little salt to unsalted butter); 3/8 cup maple syrup (preferably dark syrup for its robust flavor); 6 to 7 sprigs of sage

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Portions: 4 Ingredients - 5 to 6 thin carrots (cut in half lengthwise) - 2 oz butter (lightly salted butter is best; if none is available, add a little salt to

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maplefromcanada.com.

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Ingredients

5 to 6 thin carrots (cut in half lengthwise)
2 oz butter (lightly salted butter is best; if none is available, add a little salt to unsalted butter)
3/8 cup maple syrup (preferably dark syrup for its robust flavor)
6 to 7 sprigs of sage