El Salvadoran Pineapple-Pickled Cabbage Recipe | Vegetarian Food

Ingredients

• 1 small head of green cabbage , cored and thinly sliced
• 1 small red onion , peeled, halved, and thinly sliced
• 1 medium carrot , peeled and thinly sliced into circles
• 1 cup diced fresh pineapple
• 1-0.5 tsp minced garlic
• 0.75 cup distilled white vinegar
• 0.25 cup pineapple juice
• 2 to 4 jalapeños or other fresh chiles of your choice, thinly sliced
• salt and freshly cracked black pepper , to taste