Basic green salad with sauteed oyster mushrooms

Name: Basic green salad with sauteed oyster mushrooms
Ingredients: ¼ Romaine lettuce chopped; Handful of kale; Handful of spinach; Fresh parsley; Fresh coriander (it’s not the end of the world if you don’t have this! You can replace it with ground coriander and add it to the carrot and beet slaw or simply eliminate it!); Half a large cucumber; 1 tablespoon tahini; 1 teaspoon umeboshi plum paste (can be found at Casa Natura or Good Earth); Handful oyster mushrooms roughly chopped; 2 cloves garlic; 1 teaspoon coconut oil/ sesame oil; 1 teaspoon tamari; 1 teaspoon sesame seeds

www.maltatoday.com.mt

Martina Camilleri at Food Therapy - for a conscious living shows us that salads are more than just your regular lettuce, with her basic green salad with sauteed oyster mushrooms, ttopped with salad...

View full recipe on www.maltatoday.com.mt

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.maltatoday.com.mt.

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Ingredients

¼ Romaine lettuce chopped
Handful of kale
Handful of spinach
Fresh parsley
Fresh coriander (it’s not the end of the world if you don’t have this! You can replace it with ground coriander and add it to the carrot and beet slaw or simply eliminate it!)
Half a large cucumber
1 tablespoon tahini
1 teaspoon umeboshi plum paste (can be found at Casa Natura or Good Earth)
Handful oyster mushrooms roughly chopped
2 cloves garlic
1 teaspoon coconut oil/ sesame oil
1 teaspoon tamari
1 teaspoon sesame seeds