Avocado, Tomato and Basil Salad Recipe | New Idea
This avocado, tomato and basil salad with a homemade dressing takes under 20 minutes and requires no heat. Get the recipe here.
Ingredients
- 2 x 200g punnets medley tomatoes
- 220g tub cherry bocconcini, drained
- ½ small red onion, halved, thinly sliced
- 1 cup small fresh basil leaves
- 2 firm, ripe avocados, halved, sliced lengthways
- DRESSING
- ¼ cup extra virgin olive oil
- 2 tblsps white balsamic vinegar
- 1 small clove garlic, crushed
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