Palouse Pizza - Mains Recipe
If you do not have a round pizza pan, roll dough into a 12 x 17-inch rectangles and fit it into a 10 x 15-inch baking pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pulses.org.
Ingredients
- 1 lb loaf frozen bread dough
- 1/3 cup dry USA lentils, rinsed
- 1 1/3 cups water
- all-purpose flour, as needed
- 1/2 cup chopped onion
- 3 cloves garlic, minced
- 1 tbsp canola oil
- 1 15 oz can tomato sauce
- 4 tsp italian seasoning
- 1/2 tsp freshly ground black pepper
- 1/8 tsp cayenne pepper
- 4 cups water
- 4 cups broccoli florets
- 1 1/2 cups sliced mushrooms
- 1 1/2 cups shredded part-skim mozzarella cheese
- 1 1/2 cups shredded cheddar cheese
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Palouse Pizza - Mains Recipe
pulses.org
Palouse Pizza - Mains Recipe
pulses.org
Palouse Pizza - Mains Recipe
pulses.org
Palouse Pizza - Mains Recipe
pulses.org
Palouse Pizza - Mains Recipe
pulses.org
Palouse Pizza - Mains Recipe
pulses.org
Palouse Pizza - Mains Recipe
pulses.org
Pizza Dough : Robert Irvine
chefirvine.com