Classic Caesar Dressing Recipe: The Real Deal - No Mayo!
Forget the jar! This Caesar dressing recipe is the real deal - creamy, tangy, and anchovy-delicious. Homemade Caesar salad perfection awaits!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen20.com.
Ingredients
- 2 cloves garlic, minced (approximately 6g)
- 2 anchovy fillets, packed in oil, drained (approximately 6g)
- 1 large egg yolk (approximately 18g)
- 1 tablespoon Dijon mustard (15ml)
- 2 tablespoons fresh lemon juice (30ml)
- 1/4 cup grated Parmesan cheese, plus more for serving (25g)
- 1/2 cup extra virgin olive oil (120ml)
- 2 tablespoons vegetable oil or grapeseed oil (30ml)
- 1/4 teaspoon Worcestershire sauce (1.25ml)
- Freshly ground black pepper, to taste
- Salt, to taste
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