Pound Cake
Pound Cake (Credit – The Fannie Farmer Cookbook 1981) Ingredients: 1/2 pound (225g) butter 1 2/3 cups (325g) sugar 5 Eggs 2 cups (280g) cake flour 1 tsp
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cakesforcauses.org.
Ingredients
- 1/2 pound (225g) butter
- 1 2/3 cups (325g) sugar
- 5 Eggs
- 2 cups (280g) cake flour
- 1 tsp vanilla extract
- 1/2 tsp salt
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