Erdbeer-Brownie-Kuchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Springform pan
- Food processor
- Hand mixer
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Spatula
- Chef's knife
- Cutting board
- Parchment paper
- Cooling rack
- Measuring spoon
- Saucepan
- Pastry brush
- Plate
Ingredients
- 200 g Zartbitter-Schokolade
- 150 g Butter
- 120 g Zucker
- 1 geh. TL Vanillezucker
- 3 Eier
- 1 Prise Salz
- 160 g Mehl
- 1 TL Backpulver
- 70 g Zucker
- 15 g Vanillezucker
- 100 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 5 g Sahnesteif
- 100 g Schmand
- 250 g Quark, 20% Fett
- 30 g weiße Schokolade
- 20 g Pistazien, ungesalzen, geschält
- 350 g Erdbeeren
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