Sunchoke Soup with Caramelized Onions, Compliments
Savor sunchoke soup enhanced by caramelized onions and heartfelt compliments from Turntable Kitchen. Perfect for any occasion where you want to indulge and be appreciated.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.turntablekitchen.com.
Cooking tools:
- Immersion blender
- Microplane
- Pepper mill
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Grater
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Serving bowl
- Stove
Ingredients
- 1 1/2 pounds of sunchokes
- extra virgin olive oil
- 2 cloves of garlic, minced
- 1 teaspoon of fresh lemon zest (plus more, to taste)
- 4 cups of vegetable stock
- 1 1/2 teaspoons of fresh thyme leaves, finely chopped
- kosher salt and freshly-grated pepper, to taste
- grated Parmigiano-Reggiano
- 1/2 large vidalia onion, sliced into 1/2 inch rings
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