Smoky Cumin and Chipotle Carrot Soup | Garden Of Eydie

Ingredients

• 1-¼ teaspoon cumin seeds
• 1 teaspoon pink peppercorns
• ⅛ teaspoon chipotle chile powder
• ¾ teaspoon smoked sweet paprika
• 5 large garlic cloves , smashed and minced
• 2 large yellow onions, peeled, halved and thinly sliced
• 9 medium carrots, scrubbed, halved lengthwise and sliced into ¼-inch pieces
• 2 large celery stalks, halved lengthwise and sliced into ¼-inch pieces
• ½ cup freshly squeezed orange juice from about 2 oranges
• 3 cups cold water